Eating habits to boost energy and workplace productivity
There are always challenges that go along with being an ambitious hardworking professional. Chances are that you’re always faced with long days at the office, tight deadlines, meetings, and travel. Have you noticed though that there are some colleagues of yours that still seem to thrive and perform exceptionally well irrespective of any obstacle or […]
Noir Lagos- The quintessential French restaurant in Lagos
French cuisine is one that is enjoyed by many around the world. Similar to the language, it has come to be enjoyed all over the world. French cuisine is known worldwide for its finesse and flavor. What I love about traditional French food is that it relies on simple combinations that enhance flavors of basic […]
‘We want to aggregate the biggest pool of private capital Nigeria has ever seen’
Titi Odunfa is the founder/CEO of Sankore Investments, a boutique wealth management firm that provides advisory, brokerage, fund management and other investment services to high net worth individuals and corporations. In this interview with BusinessDay’s Editor, Patrick Atuanya and Senior Associate, Lehle Balde, Odunfa describes her journey from Goldman Sachs
Atmosphere Lagos the trendiest rooftop in Lekki Phase 1
When I came across the Atmosphere restaurant online, the images made me excited to check it out. As I made my inquiries I found out the restaurant was not yet opened, however flipping through their Instagram page one would think the restaurant is fully open and functioning. I was excited to know more about this […]
Chef SIA-The Cordon Bleu trained chef taking Nigerian cuisine to the world
Chef SIA, Simisola Idowu Ajibodu is a budding chef and entrepreneur based in London, England and Lagos, Nigeria. Her mantra, “To Cook Is To Be Happy,” captures her passion for creativity and fusion of great food. Trained by the esteemed Le Cordon Bleu London, Chef Sia, with a long-term focus on opening her own restaurant, is […]
Circa Non Pareil the unmatched luxury dining experience in Lekki Phase 1
If you have passed by Admiralty Way lately, you most definitely have noticed a black building close to the Lekki waterside, not too far from the Ikoyi link Bridge. This majestic building that commands attention is Circa Non Pareil, the latest addition to the Lekki restaurant and nightlife scene. Circa Non Pareil is actually very befitting […]
La Taverna: bringing you a taste of Latin American cuisine to Lagos
La Taverna is a Chilean, Italian and Spanish inspired restaurant located in Victoria Island on a secluded street called Balarabe Musa Crescent. Chef Cristian Duhalde Diaz, owner of the restaurant has 23 years of cooking experience across several countries including Italy, Spain, South Africa, and Chile. The restaurant recently celebrated 6 years of opera
Maison Kayser a taste of Paris, in Lagos
Founded by Eric Kayser in Paris in 1996, Maison Kayser is an authentic artisanal French Boulangerie, meaning that bread and other baked goods are mixed and baked on-site all day long. Recognized as one of the most talented artisan bakers of his generation, Eric Kayser built his reputation on his passion for bread, the quality […]
Memories of Ethiopia – bringing you a taste of Addis to Lagos
I would like to start this column by wishing everyone observing the Holy month of Ramadan a fruitful fasting period. Ramadan Mubarak! In every cosmopolitan city in the world, you are likely to find an Ethiopian restaurant,from Toronto to New York to Johannesburg, Ethiopian cuisine has been one of Africa’s biggest exports. I am excited to […]
An Interview with former Diamond Bank CEO,Uzoma Dozie
Uzoma Dozie is known as a banker, tech-savvy investor and a gender and financial inclusion advocate. With the recently concluded Diamond and Access Bank merger, many are wondering what’s next for the former Diamond Bank CEO. In this interview with Lehlé Baldé, he talks about what’s next for his career. Excerpts (Lehlé Baldé) : Your […