When I came across the Atmosphere restaurant online, the images made me excited to check it out. As I made my inquiries I found out the restaurant was not yet opened, however flipping through their Instagram page one would think the restaurant is fully open and functioning. I was excited to know more about this place, that looked so lively on Instagram. Upon further investigation, I discovered that the restaurant is owned by serial entrepreneur and television producer Tola Odunsi.
It turns out that the reason why the restaurant seemed like it was open online, is because while the restaurant is fully finished the images I saw were from a tasting they had in order to get feedback on their menu from future customers. I thought it would be a good opportunity to check out this Atmosphere and also give feedback on my experience.
On this occasion, I went with a woman who I really like and admire, Bolanle Olukanni. She is a media personality, journalist and founder of God’s Wives Foundation a self-worth empowerment center/NGO. Bolanle and I have one thing in common, we both used to live and go to school in Kenya at some point in our lives. We ended up bumping into Sharon Ooja who you some of you might know from the television series Skinny Girl in Transit, Men’s Club and other amazing projects.
The ambiance at the Atmosphere reminds me of a modern rooftop botanical garden. Upon entry, you see the beautiful green leafed decoration and bright lights. The vibe at the Atmosphere is very chic. The space is bright and very spacious. What I love about this rooftop is that it’s breezy and perfect for stargazing, it also has a seating area, which has a giant LED Screen which seems ideal for weekend sport matches and intimate movie screenings. The restaurant is very large, in fact, the Atmosphere has several seating options, two indoors and two main outdoor terrace seating areas.
We chose to sit at the far end of the restaurant outdoors. The breeze was pleasant and the view of Lekki which can be rather chaotic during the day, at night is surprisingly relaxing. The menu was brought over and I decided to have the surf and turf which was served with tiger shrimp, some steak and pasta noodles. The food was tasty. I remember being exceptionally hungry that day, so the waiter brought over some house suya, which was the cherry on top of my dinner.
Bolanle had the lasagna and she really enjoyed it, I tasted some and it was good, the perfect combination of cheese, tomatoes, mince-meat, and lasagna leaves. Sharon had the grilled fish, she says it’s her favorite thing on the menu.
Here is what Bolanle had to say;
“Rooftop restaurants always give a feeling of euphoria. The combination of the view and breeze is perfect. It was very trendy and had a great vibe. I loved my Lasagna and enjoyed all of my drinks. It’s a combination of Jozi and New York in one and I am going to become a regular there”-Bolanle Olukanni.
The menu at the Atmosphere is extensive, you can pretty much everything from a simple burger to pasta, chicken and seafood-based dishes, African dishes as well as continental. They have an array of signature drinks mocktails and cocktails.
The food came out on time, it was fresh and tasty. The staff is also very professional and kind. I liked the fact that they had a full staff present despite not being open. Why management made this decision? Because they want their staff to learn on the job and want to be able to give feedback openly. The management is clearly very hands-on and pays extra attention to detail which is reassuring as this is important for the restaurant business.
I’m looking forward to coming back again when they are fully open in July 2019. This place will definitely be the next hot spot in Lekki, it is perfect for a large group dinner, hangouts, daily lunches, business meetings and much more. To put it simply… it’s a vibe.
Who knows… while enjoying the vibe, food, and atmosphere you might run into your favorite celebrity, as the Atmosphere has been visited by many well-known faces. Just take a look at their Instagram page. Let me know about your experience when you go.
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