Tarragon: Dining experience not a restaurant
Leaving one’s house to go out to eat should be an experience, in whatever form, going out to eat should be an experience different from what you can have at home. For months now, I have wondered if there are any culinary experiences or restaurants that I have yet to experience in Lagos, and it turns […]
Discover Vanilla Moon where flavor and sophistication are king
It was a beautiful sunny Saturday in Lagos, after a long work week most people look forward to Saturdays. There is a saying that goes ‘Saturdays are for weddings’ and that might be true for some, but for me, Saturdays are usually for relaxation and if time permits, catching up friends usually over lunch or […]
Nok By Alara African cuisine with a twist of fine dining and sophistication
Through the help of the internet, years before I ever imagined I would be working in Lagos, I read an article about a luxury concept store called Alara. There was something captivating about the bright orange and creative exterior designed by renowned architect David Adjaye. Alara, meaning “the wondrous performer” created by Reni Folawiyo is dedicated
The Grill by Delis a delightful mix of art, ambiance and exotic food in Victoria Island
The Grill By Delis is located on Karimu Kotun off Akin Adesola in Victoria Island. The restaurant has been around for a while and as of last year, was taken over by a new management team. As I drove into the restaurant, I immediately noticed the outdoor section, which is a pleasant seating area filled […]
Eating habits to boost energy and workplace productivity
There are always challenges that go along with being an ambitious hardworking professional. Chances are that you’re always faced with long days at the office, tight deadlines, meetings, and travel. Have you noticed though that there are some colleagues of yours that still seem to thrive and perform exceptionally well irrespective of any obstacle or […]
Atmosphere Lagos the trendiest rooftop in Lekki Phase 1
When I came across the Atmosphere restaurant online, the images made me excited to check it out. As I made my inquiries I found out the restaurant was not yet opened, however flipping through their Instagram page one would think the restaurant is fully open and functioning. I was excited to know more about this […]
Chef SIA-The Cordon Bleu trained chef taking Nigerian cuisine to the world
Chef SIA, Simisola Idowu Ajibodu is a budding chef and entrepreneur based in London, England and Lagos, Nigeria. Her mantra, “To Cook Is To Be Happy,” captures her passion for creativity and fusion of great food. Trained by the esteemed Le Cordon Bleu London, Chef Sia, with a long-term focus on opening her own restaurant, is […]
La Taverna: bringing you a taste of Latin American cuisine to Lagos
La Taverna is a Chilean, Italian and Spanish inspired restaurant located in Victoria Island on a secluded street called Balarabe Musa Crescent. Chef Cristian Duhalde Diaz, owner of the restaurant has 23 years of cooking experience across several countries including Italy, Spain, South Africa, and Chile. The restaurant recently celebrated 6 years of opera
Maison Kayser a taste of Paris, in Lagos
Founded by Eric Kayser in Paris in 1996, Maison Kayser is an authentic artisanal French Boulangerie, meaning that bread and other baked goods are mixed and baked on-site all day long. Recognized as one of the most talented artisan bakers of his generation, Eric Kayser built his reputation on his passion for bread, the quality […]
Memories of Ethiopia – bringing you a taste of Addis to Lagos
I would like to start this column by wishing everyone observing the Holy month of Ramadan a fruitful fasting period. Ramadan Mubarak! In every cosmopolitan city in the world, you are likely to find an Ethiopian restaurant,from Toronto to New York to Johannesburg, Ethiopian cuisine has been one of Africa’s biggest exports. I am excited to […]